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            <title>#15/20 - Current broiler genetics respond very well to AAs more than energy...</title>
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            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&amp;nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
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&lt;b&gt;Answer:&lt;br&gt;&lt;/b&gt;&lt;/span&gt;I accept that animals respond maybe more to amino acids because the birds are selected and raised for depositing proteins and so amino acids supply is a very important pusher in the system.&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;b&gt;Q&amp;amp;A #15/20&amp;nbsp;-&amp;nbsp;Webinar
#11 on Net Energy, Feed Formulation and animal performance&lt;br&gt;&lt;/b&gt;After
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
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            <pubDate>Wed, 14 Oct 2020 00:00:00 GMT</pubDate>
            <media:title>#15/20 - Current broiler genetics respond very well to AAs more than energy...</media:title>
            <itunes:summary>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet


Answer:I accept that animals respond maybe more to amino acids because the birds are selected and raised for depositing proteins and so amino acids supply is a very important pusher in the system.QA #15/20-Webinar
#11 on Net Energy, Feed Formulation and animal performanceAfter
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.</itunes:summary>
            <itunes:subtitle>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet


Answer:I accept that animals respond maybe more to amino acids because the birds are selected and raised for depositing proteins and so amino acids supply is a very important...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>02:16</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&amp;nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
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&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Answer:&lt;br&gt;&lt;/b&gt;&lt;/span&gt;I accept that animals respond maybe more to amino acids because the birds are selected and raised for depositing proteins and so amino acids supply is a very important pusher in the system.&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;b&gt;Q&amp;amp;A #15/20&amp;nbsp;-&amp;nbsp;Webinar
#11 on Net Energy, Feed Formulation and animal performance&lt;br&gt;&lt;/b&gt;After
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/1520-current-broiler-genetics"&gt;&lt;img src="http://www.feedchannel.online/64968577/66491037/9cffac10c84f09909e335e2784fd3a98/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> amino acids</category>
            <category> broilers</category>
            <category> chickens</category>
            <category> NE</category>
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            <category> predicting performance</category>
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            <title>Webinar #11 - Net Energy, Feed Formulation and animal performance: How to...</title>
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            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&amp;nbsp;&lt;br&gt;&lt;br&gt;Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career.
&lt;p&gt;Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.&lt;/p&gt;
During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-11-net-energy-feed"&gt;&lt;img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 07 Oct 2020 00:00:00 GMT</pubDate>
            <media:title>Webinar #11 - Net Energy, Feed Formulation and animal performance: How to...</media:title>
            <itunes:summary>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career.
Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.
During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</itunes:summary>
            <itunes:subtitle>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:18:35</itunes:duration>
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&lt;p&gt;Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.&lt;/p&gt;
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            <category>AA</category>
            <category>additives</category>
            <category>age</category>
            <category>AMEn</category>
            <category>animal values</category>
            <category>broilers</category>
            <category>complex diet</category>
            <category>CP</category>
            <category>DE</category>
            <category>dietary fibers</category>
            <category>digestible</category>
            <category>enzymes</category>
            <category>equations</category>
            <category>estimations</category>
            <category>evaluation</category>
            <category>fibres</category>
            <category>formulating</category>
            <category>formulation</category>
            <category>genetics</category>
            <category>genetic selection</category>
            <category>heat increment</category>
            <category>heat production</category>
            <category>HP</category>
            <category>indirect calorimetry</category>
            <category>ingredients values</category>
            <category>layers</category>
            <category>laying hens</category>
            <category>low proteins</category>
            <category>measurement</category>
            <category>metabolism</category>
            <category>metabolizable</category>
            <category>NE</category>
            <category>net energy</category>
            <category>NIR</category>
            <category>nitrogen balance</category>
            <category>NSPase</category>
            <category>pelleting</category>
            <category>piglets</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>precision</category>
            <category>predicting performance</category>
            <category>prediction models</category>
            <category>Q&amp;A</category>
            <category>sows</category>
            <category>stages of production</category>
            <category>sustainability</category>
            <category>swine</category>
            <category>synthetic amino acids</category>
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